Marinated Steak Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• flour tortillas
  12 unit
• lime (quarter both limes for 4 servings)
  2
• paper towels
• pepper
• pineapple
  8 oz
• poblano pepper
  2
• salt
• sirloin steak
  20 oz
• sour cream
  4 tbsp
• vegetable oil
  5 tsp
• yellow onion
  2

🍳 Cookware

• large bowl
• whisk
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain pineapple , reserving juice in a large bowl . Zest and quarter lime . To bowl with pineapple juice, whisk in a drizzle of vegetable oil , juice from 1 lime wedge (2 wedges for 4), half the lime zest, half the Southwest Spice Blend (you’ll use the rest later), and a couple large pinches of salt and pepper .

   pineapple: 8 oz, lime: 2 (quarter both limes for 4 servings), vegetable oil: 5 tsp, Southwest Spice Blend: 2 tbsp, salt, pepper
2. 

   2

   Add sirloin steak to bowl with marinade and turn to coat. Marinate at least ⏱️ 15 minutes , turning steak periodically.

   sirloin steak: 20 oz
3. 

   3

   Halve, peel, and thinly slice yellow onion . Core, deseed, and thinly slice poblano pepper . In a small bowl , combine sour cream , a squeeze of lime juice, and remaining lime zest (to taste). Season with salt. Add water, 1 tsp at a time, until mixture reaches a drizzling consistency.

   yellow onion: 2, poblano pepper: 2, sour cream: 4 tbsp
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add pineapple and cook, stirring occasionally, until beginning to char, 3-5 minutes. Turn off heat; transfer to a cutting board and roughly chop. Wipe out pan.
5. 

   5

   Remove steak from marinade; discard marinade. Pat meat dry with paper towels , then season all over with salt and pepper. Heat a drizzle of oil in pan used for pineapple over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side. Turn off heat and transfer to a cutting board to rest. Wipe out pan, then heat a large drizzle of oil in it over medium-high heat. Add onion, poblano, and remaining Southwest Spice. Cook, stirring, until softened, 5-7 minutes.

   paper towels
6. 

   6

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable, about ⏱️ 30 seconds . Slice steak against the grain into very thin strips. Divide among warm tortillas and top with veggies, pineapple, and crema. Serve with remaining lime wedges on the side.

   flour tortillas: 12 unit